Meal prepared by Paige Kepich of @tapastues:

I never forego the opportunity to indulge on a holiday meal –and this Easter was no different. While my traditional Easter celebration boasts a wide variety of family-founded recipes, I decided to try something a bit different this year. 

Coupled with my love for Spanish cuisine and weekly experimentation with tapas, I tried my hand at Cordero Asado – Roasted Lamb – this Easter. With an adapted recipe from Claudia Roden’s,The Food of Spain, I spent my morning infusing olive oil with herbs and planning a meal to remember.

Set up for a night of romance...

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& Get Cooking!

Cordero Asado

Ingredients for the Lamb:

Rack of lamb (about 5-6 cutlets)

Salt

Pepper

Rosemary

Thyme infused olive oil

Put all ingredients in a pan over medium-high heat. Cook for 3-4 minutes per side and serve medium rare.

Ingredients for Judías Verdes:

Green Beans

Cherry Tomatoes

Olive Oil

Garlic

Salt & Pepper to taste

In a pan, cook over medium heat.

Ingredients for Roasted Tomatoes:

Cherry Tomatoes (you can get a variety of choice)

Olive Oil

Sugar

Salt & Pepper to taste

Place all the ingredients on a pan covered with parchment paper. Roast in the oven at 350 degrees until juicy.

& BUEN PROVECHO

For desert, Paige makes a Brownie Pizza- a family recipe!

Brownie Pizza

Brownie Batter

Vanilla Icing

Fruit of Choice (I used banana, pineapple, and strawberries)

Assemble like a pizza & voila!

Thanks for sharing with us Paige. Be sure to follow her for more recipes @tapestues!

And explore more date night outfits here!